Business Finance Homework Help

Title Slide

5 points

1. The title of your presentation.
2. Your name.
3. BIOL 1322: Nutrition
4. The current semester and year.
5. An illustration (i.e., drawing or picture) of your nutrient.

Overview Slide

5 points

1. Provide an overview of the role played by the nutrient that includes its name and primary function.

Structure & Properties Slide(s)

8 points

1. Provide the common name of the nutrient.
2. Provide the chemical name of the nutrient.
3. Provide an illustration of the nutrient’s structure.
4. Indicate the solubility of the nutrient (water-soluble or lipid-soluble).

Sources Slide(s)

6 points

List the common dietary sources for the nutrient.

Digestion & Absorption Slide(s)

9 points

Describe the digestion and absorption of the nutrient.

Physiological Function Slide(s)

9 points

Describe the physiological function(s) of the nutrient.

DRI/RDA Slide(s)

8 points

As is appropriate for the nutrient, list the AI, AMDR, DRI, EAR, RDA, and UL.

Insufficient Consumption Slide(s)

9 points

Describe any adverse affects resulting from insufficient consumption the nutrient. This would include the name of any disorders, the symptoms, the health risks, short-term affects, and long-term affects.

Excessive Consumption Slide(s)

9 points

Describe any adverse affects resulting from excessive consumption the nutrient. This would include the name of any disorders, the symptoms, the health risks, short-term affects, and long-term affects.

Bibliography Slide(s)

4 points

1. Bibliography of cited works used in preparing your presentation.
2. Correctly cited references using the APA citation format.

Fair Use, Copyright, & Licensing Slide

3 points

1. A Fair Use statement or disclaimer.
2. The copyright for your presentation.
3. The licensing for your presentation.

End Slide

5 points

1. An indication that your presentation has ended.
2. The title of your presentation.
3. Your name.
4. BIOL 1322: Nutrition and Diet Therapy
5. The current semester and year. (Fall 2020)

Style & Formatting

5 points

Using a background, font style, and colors for each slide that clearly presents the content, allows for ease in reading text, and clearly presents graphics.

Organization

5 points

Following the sequence of slides indicated in the slide order listed in this rubric.

Spelling

5 points

Having one or less misspelled words per slide.