Writing Homework Help

The purpose of this assignment is to introduce you to the challenges faced by client and think of creative ways to meet those challenges. Some of these challenges are self imposed, for example, in the need for weight loss or weight gain and some are dietary intolerances or allergies. We as culinary professionals need to be aware of these diets and be able to offer healthy, fun and nutritional options.

There are two components to this assignment:

1. Choose one of the dietary concepts discussed in class; Eat Right for your Blood Type, South Beach, Atkins, Mediterranean, Paleo, etc. and adhere to it for a week.

2. Choose one of the eleven Food food allergens and pretend that have that allergen. How would you adjust your weekly diet choice to incorporate that allergen. Share your experience on your blog. Please include the following:

1. Examples of typical daily menus.
2. Provide one recipe that you have created (using standard recipe format) that utilizes the concepts discussed (in class).
3. Keep a 7 day log of your eating habits based on your diet choice.
4. At the end of the week, reflect on your experiences.
5. Provide some advice or ideas that would allow you to maintain your dietary choice and be a chef.
6. Would you continue with your choice?