Science Homework Help

Write a report about a Food laboratory on how to Quality Control the whole process from receiving the sample to releasing the results, the food lab consist of 2 Labs:

• Chemistry lab ( Toxicology or residual pesticide analysis laboratory )
• Microbiology lab

• Mention all required equipment’s & their functionality
• Mention where quality should be controlled.

-Mention all required equipment’s & their functionality

-Mention where quality should be controlled.

In details talk about how you can implement ISO/IEC 17025 to and have a laboratory that meets the quality standards and in accordance the ISO.

• All resources to be Academic & avoid the use of non-academic website and any journal w/o author.
• All references should be in APA.
• Must include illustrations & pictures & graphs for better explanation – if used please provides the source under the picture and the title above the picture.
• Minimum 2000 words