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Assignment 2 “Overview of the Hospitality and Tourism Industry”
Due Week 8 and worth 250 points

Write a five to six (5-6) page paper in which you:

1. Determine
   the challenges involved in managing a restaurant operation that are
   specific to your state, as well as how you would address those
   challenges. Such challenges to the restaurant industry may include
   regulatory issues, social concerns, competitive issues, and / or
   demographic and geographic issues.
2. Determine the impact of
   computerization on food service and lodging operations in your state,
   particularly in the areas of reservations, accounting, personnel
   management, and the recording of sales transactions. Consider the
   quality of technology infrastructure in your state and the degree of
   technology usage by potential customers visiting or using these services
   within your state.
3. Analyze the interdependence of food
   service, lodging, and meeting segments of the hospitality industry and
   make two (2) recommendations for how the synergy between the three (3)
   could be improved, using examples from your state to illustrate your
   case. 
4. Consider how these segments can improve their
   relationships between one another and how they can combine their
   services in order to be more marketable in your home state.
5. Determine
   the likely consequences of the introduction of gaming entertainment
   into your state, or if your state already allows gaming, the impact of
   significant economic expansion of the segment upon other segments of the
   hospitality industry.
6. Use at least three (3) quality references. Note: Wikipedia and other Websites do not quality as academic resources.

Your assignment must follow these formatting requirements:

• Be
  typed, double spaced, using Times New Roman font (size 12), with
  one-inch margins on all sides; citations and references must follow APA
  or school-specific format. Check with your professor for any additional
  instructions.
• Include a cover page containing the title of the
  assignment, the student’s name, the professor’s name, the course title,
  and the date. The cover page and the reference page are not included in
  the required assignment page length.

The specific course learning outcomes associated with this assignment are:

• Summarize the basic procedures involved in managing a restaurant operation.
• Determine
  the impact of computerization on food service and lodging operations,
  particularly in the areas of reservations, accounting, personnel
  management, and the recording of sales transactions.
• Analyze the interdependence of the food service, lodging, and meetings segments of the hospitality industry.
• Discuss the nature of and the various activities related to gaming entertainment.
• Use technology and information resources to research issues in hospitality and tourism management.
• Write clearly and concisely about hospitality and tourism management using proper writing mechanics.