Business Finance Homework Help

Remember your answer should contain good descriptive adjectives for your opinion, i.e. “nice” or “bad”are not enough words for a good description.

1. Why is this sausage considered a standard-grind sausage? Using the steps in the making of a standard-grind sausage, show how this sausage follows the standard- grind method.

2. Several of the pictures in the recipe in the book, show the use of a bowl of ice. Explain why pieces of the grinder were on ice and explain why Picture D shows a bowl of ice under the mixing bowl. Why is the cold important in both pictures?

3. In class, we ground our meat and fat mixture twice – once through a coarse die; the second time through a finer die. Next, we mixed the meat and fat with the additional liquid. Why?