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Business Finance Homework Help. 2 opportunities of cabin waste in the aviation industry.
Hi,
I have a small project; I’ll be talking about food waste and plastic in the cabin (airline industry)
This is our outline:
I’ll take the opportunity part. Kindly, I’d like someone to make a professional presentation consisting of a couple of slides of two opportunities and have them cited please.
Cabin Waste in the Airline Industry:
- Background/history:
- As the world’s middle class grows, more people are traveling via airlines, which means an increase in not only carbon emissions and also cabin waste (National Geographic, 2017)
- According to the International Air Transportation Association (IATA), “the average airline passenger leaves behind about three pounds of waste each flight” (Rueb, 2019)
- Airlines generate about 6.7 million tons of cabin waste each year
- Cabin Waste definition
- Plastics and food waste
- Everything adds up
- Plastic wrap, cutlery, cups, stirrers, trays, containers, disposable headphones; paper handouts; cardboard,napkins; food
- According to the IATA, 20 to 30% of the total cabin waste is untouched food and drink that is either thrown in landfills or incinerated (Paddison, 2020)
- Two opportunities:
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