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Complete 6 pages APA formatted article: The Importance of Rice. It was then introduced to Europe through Western Asia and to Americans during the European colonization period. Rice comes in different varieties and it varies depending on the region it is grown but the most preferred rice is the one that is softer and sticker. For the good production of rice, certain varieties are recommended to be used as cultivars. These cultivars should be resistant to pests and diseases. Rice cultivation does well in areas or countries that have high rainfall as it requires a lot of water to cultivate. It is labor-intensive. The common method of irrigation that is commonly practiced in the cultivation of rice is flood irrigation. This method assists in the reduction of weeds and prevents rodents (Vaughan, Lu &Tomooka, 2008).

Climatic factors that are favorable for growing rice are in areas that have high rainfall and areas where the labor force is adequate, as it is labor-intensive. Rice requires a lot of water for it to grow and produce well. Furthermore, in order to produce a large amount of rice, there are varieties of cultivars that are supposed to be used. Such varieties should be resistant to pests and diseases.

Vaughan Lu and Tomooka (2008) opine that rice is a staple food for a larger part of the population in the world and it is an energy giving food. Its nutritive value depends on the variety, nutrient quality of the soil is grown in, and how it is prepared before it is ready for human consumption. Rice is a staple food that came up due to single domestication in China from wild rice called Oryza rufipogon. According to genetic evidence, this domestication happened in the Pearl River region of China although it was assumed in decades ago that rice was first domesticated in the Yangtze River valley in China. Its plant morphology changes show that it changed from the wild rice to the one that is being cultivated now (Huang et al., 2012). Rice fertilization took place through wind pollination.